Broccolini was invented in 1993. It’s a hybrid of Chinese broccoli and traditional broccoli. Some people find traditional broccoli can be a bit cumbersome to eat, but broccolini is a bit more palatable.
Both broccoli and broccolini are extremely high in fiber. We love that because we’re adults. Where broccolini wins out is it’s higher in vitamin A, phosphorus and calcium. But I think the true win is it’s easier to eat and more fun to say.
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