Most people struggle with breakfast – either due to time constraints or choosing unhealthy options.
These Sheet Pan Eggs are a recipe I’m loving recently. Easy to make, decent portion sizes, and bonkers macros.
Each serving size is roughly ⅓ of this pan (massive portions!) and at 300g (cooked weight) is 372 calories and 41g protein the macros are awesome.
🥚Ingredients:
1️⃣ Cooking spray
2️⃣ 18 eggs
3️⃣ ⅓ cup of Fairlife fat-free milk
4️⃣ Salt and pepper
5️⃣ ½ cup sliced mushrooms
6️⃣ ¼ cup sliced red peppers
7️⃣ 1 cup low-fat shredded cheddar cheese
⏲️Instructions:
1️⃣ Preheat oven to 350 and grease a 12×17 rimmed sheet pan with cooking spray, line with parchment paper, and spray again.
2️⃣ Blend eggs with milk and season with salt and pepper to taste.
3️⃣ Pour the egg mixture in the sheet pan and top with veggies and cheese.
4️⃣ Bake for about 15-18 minutes until eggs are set.
5️⃣ Allow eggs to cool, cut into 3 equal pieces, and serve.
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