Concerned that whey protein isn’t natural?
Believe it or not, it’s a very similar process to how cheese is made.
To make cheese, you separate the curds from the whey. To make protein, you now have this liquid whey protein that they put into a dryer to create the powder form.
From there, they add sweeteners and/or seasonings to give it flavor!
In the case of these @questnutrition chips, they simply added nacho cheese flavoring. Not only are you left with an amazing tasting product, you are also getting a huge macro boost in the form of a familiar favorite.
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