Should you be eating grass-fed or grain-fed beef?
When selecting animal protein, I follow three key criteria:
1️⃣ The Protein Test – 10g of protein per 100 calories is the benchmark.
2️⃣ Leanness – The meat should have ≤10g Total Fat or ≤4g Saturated Fat per serving.
3️⃣ Grass-Fed vs. Grain-Fed – Grass-fed beef contains more Omega-3s, but keep in mind that beef is a secondary source of EPA and DHA. Seafood is the true Omega-3 powerhouse. While grass-fed is superior to grain-fed nutritionally, beef shouldn’t be your go-to source for Omega-3s, you should rely on seafood for this.
Ideally, your protein source checks all three boxes for optimal nutrition.
#shorts